Angus beef, American cheese, tomato, romaine, pickle, caramelized onion, 1000 island, brioche bun
Sub Beyond, GF Bun, Vegan Cheese

Gouda & sharp cheddar cheese sauce, bacon, pecorino, caramelized onion. Sub Vegan Cheese, add protein - plant based chicken 

Angus beef, blue cheese, caramelized onion, arugula, bacon, tomato, pickle, brioche bun

Potato waffle, butter poached spinach, red bell pepper, chèvre, cherry tomato, white wine reduction sauce, herbs 

Free range chicken breast, bacon, Tillamook sharp cheddar & gouda Mac, pickle, slaw, brioche bun

Seasonal berries, emerald mix, candied pecans, goat cheese, Arugula, craisins, pickled onion, pomegranate vinaigrette 

Plant based chicken, plant based Mac n’ cheese, pickle, slaw, plant based bun (V)

Rice, black beans, corn, peppers, tomato, tortilla strips, pineapple picp, cilantro lime sauce
add Chicken $6, add Steak Bites $8, Add Salmon $8, add Plant Based Chicken $6

Romaine, Gorgonzola, bacon, cherry tomato, pickled red onion, cucumber, herbs, balsamic reduction, blue cheese dressing 

Chevre, mint, toasted shaved hazelnuts, sumac, saffron, pomegranate molasses, preserved lemon, balsamic pearls

Selection of fine cheeses, pickled vegetables, cured meats, olives, caper berries, medjool dates, fresh fruit, tree nuts, house mustard, fruit preserves, honeycomb 

Harissa, chickpea, bell pepper, Manchego, cilantro lime sauce, smoked paprika 

Sharp white cheddar cheese curds, herbs, shaved Gouda, house aioli

Parmesan Reggiano, herbs, gremolata, truffle oil

New York Steak, Cremini mushrooms, caramelized onion, red wine,, preserved lemon, rosemary, garlic thyme, Demi glacé, red bell pepper, sumac, served over French fries