Wagyu beef, sharp cheddar, tomato, romaine, pickle, caramelized onion, house aioli, brioche bun

Gouda & sharp cheddar cheese sauce, bacon, pecorino, caramelized onion. 

Wagyu beef, gorgonzola, caramelized onion, arugula, applewood smoked bacon, tomato, pickle, brioche bun

Plant based cheese sauce, caramelized onion, red bell pepper, spinach, plant based chicken, white truffle oil

Beyond Burger patty, plant based cheddar, arugula, tomato, caramelized onion, pickle, house aioli, brioche bun

Potato waffle, butter poached spinach, red bell pepper, chèvre, cherry tomato, white wine reduction sauce, herbs 

Rosemary garlic buttermilk, free range chicken breast, bacon, Tillamook sharp cheddar & gouda Mac, pickle, slaw, brioche bun

Chicken breast marinated w/ jerk seasoning and spiced rum, bell peppers, red onion, cherry tomato, garlic, black beans, corn, sweet potato, basmati rice, pineapple pico, cilantro lime sauce, garnished with slaw.  Sub Vegan Chicken 

Plant based chicken, plant based Mac n’ cheese, pickle, slaw, plant based bun (V)

Sauce bordelaise, served with baby potatoes & seasonal vegetables (GF) 

Prosciutto, grilled peach, Gorgonzola. Pickled red onion, arugula, sourdough 

Romaine, Gorgonzola, bacon, cherry tomato, pickled red onion, cucumber, herbs, balsamic reduction, blue cheese dressing 

Gorgonzola, mint, toasted shaved hazelnuts, sumac, saffron, pomegranate molasses, preserved lemon

Selection of fine cheeses, pickled vegetables, cured meats, olives, caper berries, medjool dates, fresh fruit, tree nuts, House mustard, fruit preserves, honeycomb 

Beef tenderloin, harissa, corn & flour tortillas, pineapple pico, corn, cilantro lime sauce, manchego 

Chickpea, sumac, harissa, gremolata, pecorino, lemon confit, red bell pepper, saffron 

Sharp white cheddar cheese curds, herbs, truffle aioli, pecorino 

Shaved prosciutto, grilled peach, hazelnuts, beets, pickled red onion, chèvre, Medjool dates, pomegranate vinaigrette, herbs 

Shoestring fries, sea salt, herbs, house aioli 
Optional upgrades include Harissa, Blue, Truffle

Beef Tenderloin, Cremini mushrooms, caramelized onion, red wine,, preserved lemon, rosemary, garlic thyme, Demi glacé, red bell pepper, sumac, served over French fries