The Classic Cheeseburger


Wagyu beef, sharp cheddar, tomato, romaine, pickle, caramelized onion, house aioli, brioche bun

Foxy Mac


Gouda & sharp cheddar cheese sauce, bacon, pecorino, caramelized onion. 

The Noble Burger


Wagyu beef, gorgonzola, caramelized onion, arugula, applewood smoked bacon, tomato, pickle, brioche bun

Earth to Mac


Plant based cheese sauce, caramelized onion, red bell pepper, spinach, plant based chicken, white truffle oil

Beyond Noble Burger


Beyond Burger patty, plant based cheddar, arugula, tomato, caramelized onion, pickle, house aioli, brioche bun



Potato waffle, butter poached spinach, red bell pepper, chèvre, cherry tomato, white wine reduction sauce, herbs 

Fried Chicken & Bacon Mac Sandwich 


Rosemary garlic buttermilk, free range chicken breast, bacon, Tillamook sharp cheddar & gouda Mac, pickle, slaw, brioche bun

Caribbean Chicken Bowl


Chicken breast marinated w/ jerk seasoning and spiced rum, bell peppers, red onion, cherry tomato, garlic, black beans, corn, sweet potato, basmati rice, pineapple pico, cilantro lime sauce, garnished with slaw.  Sub Vegan Chicken 

Plant Based Fried Chicken & Mac Sandwich 


Plant based chicken, plant based Mac n’ cheese, pickle, slaw, plant based bun (V)

10oz New York Steak 


Sauce bordelaise, served with baby potatoes & seasonal vegetables (GF) 

Prosciutto Peach Melt


Prosciutto, grilled peach, Gorgonzola. Pickled red onion, arugula, sourdough 

Wedge Salad


Romaine, Gorgonzola, bacon, cherry tomato, pickled red onion, cucumber, herbs, balsamic reduction, blue cheese dressing 

Bacon Wrapped Dates 


Gorgonzola, mint, toasted shaved hazelnuts, sumac, saffron, pomegranate molasses, preserved lemon

Noble Meat & Cheeseboard


Selection of fine cheeses, pickled vegetables, cured meats, olives, caper berries, medjool dates, fresh fruit, tree nuts, House mustard, fruit preserves, honeycomb 

Steak Tacos 


Beef tenderloin, harissa, corn & flour tortillas, pineapple pico, corn, cilantro lime sauce, manchego 

Roasted Cauliflower 


Chickpea, sumac, harissa, gremolata, pecorino, lemon confit, red bell pepper, saffron 

Cheese Curds


Sharp white cheddar cheese curds, herbs, truffle aioli, pecorino 

Arugula Salad


Shaved prosciutto, grilled peach, hazelnuts, beets, pickled red onion, chèvre, Medjool dates, pomegranate vinaigrette, herbs 

Pommes Frites 


Shoestring fries, sea salt, herbs, house aioli 
Optional upgrades include Harissa, Blue, Truffle

Steak Bites 


Beef Tenderloin, Cremini mushrooms, caramelized onion, red wine,, preserved lemon, rosemary, garlic thyme, Demi glacé, red bell pepper, sumac, served over French fries